ELEMENTAL DIET FOR PRE-AND POSTOPERATIVE MANAGEMENTS IN COLONIC SURGERY I. ITS MENU AND METHOD OF ADMINISTRATION
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Published in | The Japanese Journal of Gastroenterological Surgery Vol. 12; no. 8; pp. 553 - 557 |
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Main Authors | , , |
Format | Journal Article |
Language | Japanese |
Published |
The Japanese Society of Gastroenterological Surgery
1979
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Subjects | |
Online Access | Get full text |
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ISSN: | 0386-9768 1348-9372 |
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DOI: | 10.5833/jjgs.12.553 |