Multiple Digestive Enzymes Activity and Inactivation of Digestive Enzymes

The activity of α-amylase, glucoamylase, protease, lipase and cellulase contained in such commercial multiple digestive enzyme preparations as Aczym, Excelase, Politose and Toughmac-E capsule was determined. These digestive enzymes were immersed in citric acid solution with a pH of 2.0 for 5 minutes...

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Published inJapanese Journal of Hospital Pharmacy Vol. 4; no. 1; pp. 31 - 34
Main Authors Fukuchi, Hiroshi, Seki, Yoko, Yoshida, Minoru, Shintani, Hiromichi, Ikeda, Hiroaki, Kawakita, Yurie
Format Journal Article
LanguageJapanese
Published Japanese Society of Pharmaceutical Health Care and Sciences 1978
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ISSN0389-9098
2185-9477
DOI10.5649/jjphcs1975.4.31

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Abstract The activity of α-amylase, glucoamylase, protease, lipase and cellulase contained in such commercial multiple digestive enzyme preparations as Aczym, Excelase, Politose and Toughmac-E capsule was determined. These digestive enzymes were immersed in citric acid solution with a pH of 2.0 for 5 minutes and the loss rate of enzyme activity due to acidic environment was determined. Each digestive enzyme had characteristic activity against each substrate. However, all the four preparations showed a 100% loss in glucoamylase activity, while the loss rate of α-amylase, protease, lipase and cellulase ranged from 30 to 76%. Therefore, multiple digestive enzyme preparations should be coated with materials suitable for each enzyme contained in view of changing pH in digestive tract.
AbstractList The activity of α-amylase, glucoamylase, protease, lipase and cellulase contained in such commercial multiple digestive enzyme preparations as Aczym, Excelase, Politose and Toughmac-E capsule was determined. These digestive enzymes were immersed in citric acid solution with a pH of 2.0 for 5 minutes and the loss rate of enzyme activity due to acidic environment was determined. Each digestive enzyme had characteristic activity against each substrate. However, all the four preparations showed a 100% loss in glucoamylase activity, while the loss rate of α-amylase, protease, lipase and cellulase ranged from 30 to 76%. Therefore, multiple digestive enzyme preparations should be coated with materials suitable for each enzyme contained in view of changing pH in digestive tract.
Author Seki, Yoko
Fukuchi, Hiroshi
Kawakita, Yurie
Shintani, Hiromichi
Yoshida, Minoru
Ikeda, Hiroaki
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  fullname: Ikeda, Hiroaki
  organization: Department of Pharmaceutical Services, Hiroshima University Hospital
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  fullname: Kawakita, Yurie
  organization: Department of Pharmaceutical Services, Hiroshima University Hospital
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References_xml – reference: 12) 山田浩一, 町田晴夫: 農芸化学, 36, 858 (1962).
– reference: 14) J. B. Sumner: J. Biol. Chem., 65, 393 (1925).
– reference: 6) 赤堀四郎: 酵素研究法, 2,108 (1956).
– reference: 10) M. L. Anson: J. Gen. Physiol., 22, 79 (1939).
– reference: 8) M. Somogyi: J. Biol. Chem., 160, 61 (1945).
– reference: 4) 杉浦衛, 小木曽太郎: 薬剤学, 28, 247 (1968).
– reference: 11) 江上不二夫: 標準生化学実験, 207 (1953).
– reference: 13) J. B. Sumner: J. Biol. Chem., 47, 5 (1921).
– reference: 7) R. M. McCready and W. Z. Hassid: J. Am. Chem. Soc., 65, 1154 (1943).
– reference: 5) 永瀬一郎, 藤代とし, 岡本尚子: 病院薬学, 2, 256 (1977).
– reference: 9) N. Nelson: J. Biol. Chem., 153, 375 (1944).
– reference: 1) 岡崎寛蔵, 北村允夫, 鈴木進, 中郡英次: 薬剤学, 16, 12 (1956).
– reference: 2) 岡崎寛蔵, 大島壮一, 長沢潤一, 白井トシ子, 小島波子: 薬剤学, 16, 21 (1956).
– reference: 3) 岡崎寛蔵, 片岡秀雄: 薬剤学, 24, 68 (1964).
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Subtitle Activity and Inactivation of Digestive Enzymes
Title Multiple Digestive Enzymes
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