Rapid LC-MS/MS Determination of Hesperidin in Fermented Tea Prepared from Unripe Satsuma Mandarin (Citrus unshiu) Fruits and Third-crop Green Tea (Camellia sinensis) Leaves

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Bibliographic Details
Published inAnalytical Sciences p. 20P100
Main Authors MIURA, Masashi, NOGAMI, Mamiko, SAKAI, Miho, SATO, Miwa, YATSUSHIRO, Takeshi
Format Journal Article
LanguageEnglish
Published The Japan Society for Analytical Chemistry 01.10.2020
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ISSN:0910-6340
1348-2246
DOI:10.2116/analsci.20P100