GENERAL INFORMATION ON TOXICOLOGY

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Bibliographic Details
Published inIntroduction to Toxicology and Food
Main Author Altug, Tomris
Format Book Chapter
LanguageEnglish
Published United Kingdom Taylor & Francis Group 2002
Subjects
Food & beverage technology
Toxicology (non-medical)
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ISBN:0849314569
9780849314568
DOI:10.1201/b13578-6