The traceability method of the mixed-vegetable packages

Taking mixed-vegetable packages as the study subject, according to the domestic and international basic requirements, based on the study about the technical principles and methods of domestic and international food traceability, and features of the accessories control, production, inspection and qua...

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Bibliographic Details
Published in2014 9th International Conference on Computer Science & Education pp. 744 - 749
Main Authors Wenqin Lian, Yongqiu Lin, Xiaopeng Cai, Zhen Liu, Jianjun Liu
Format Conference Proceeding
LanguageEnglish
Published IEEE 01.08.2014
Subjects
Communication system security
complex traceability
Computers
cross-traceability
Educational institutions
Lead
Mixed-vegetable packages
Production
Raw materials
traceability
Wireless communication
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ISBN9781479929498
1479929492
DOI10.1109/ICCSE.2014.6926561

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Summary:Taking mixed-vegetable packages as the study subject, according to the domestic and international basic requirements, based on the study about the technical principles and methods of domestic and international food traceability, and features of the accessories control, production, inspection and quarantine, circulation, combined with the new neural network-type cross-traceability method developed by this research group, this paper gives an overview of the traceability method of mixed-vegetable packages in order to provide some suggestions and references on the traceability of condiment and other complex food.
ISBN:9781479929498
1479929492
DOI:10.1109/ICCSE.2014.6926561