Poly-N-Acetyllactosamines Synthesized by Cultured Ehrlich Carcinoma Cells: Application of Endo-β-Galactosidase C for Analysis of the Terminal Structure

Poly-N-acetyllactosamines were prepared from Ehrlich carcinoma cells cultured in the presence of [14C] galactose. Methylation analysis indicated that 31% of the galactose was in the non-reducing end. Of it, 77% was cleaved by α-galactosidase, and 56% was released as a disaccharide by endo-β-galactos...

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Published inJournal of biochemistry (Tokyo) Vol. 104; no. 5; pp. 738 - 741
Main Authors Kamada, Yuko, Muramatsu, Hisako, Kawata, Makoto, Takamizawa, Hiroyoshi, Muramatsu, Takashi
Format Journal Article
LanguageEnglish
Published Oxford Oxford University Press 01.11.1988
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Summary:Poly-N-acetyllactosamines were prepared from Ehrlich carcinoma cells cultured in the presence of [14C] galactose. Methylation analysis indicated that 31% of the galactose was in the non-reducing end. Of it, 77% was cleaved by α-galactosidase, and 56% was released as a disaccharide by endo-β-galactosidase C. Methylation analysis confirmed that the released disaccharide was mostly Gal α1→3Gal. Therefore, Gal α1→3Gal structure, not Galα1→3(Galα1→6)Gal structure, was the major α-galactosyl structure in the poly-N-acetyllactosamines synthesized. Furthermore, α-galactosidase digestion did not change the content of disubstituted galactosyl residues. Thus, Galα1→3(Galα1→6)Gal structure, which was suggested to be the sole non-reducing terminal structure of poly-N-acetyllactosamines of Ehrlich carcinoma cells, was not detected in significant amounts under the present experimental conditions.
Bibliography:ark:/67375/HXZ-TWPZ99RV-8
2 To whom correspondence should be addressed
ArticleID:104.5.738
istex:CC32EC56C74EDEE1092D3F8B3D68482B1F0C071C
1 This study was supported in part by a Grant-in-Aid for Cancer Research from the Ministry of Education, Science and Culture of Japan. All sugars mentioned in this paper have a D-configuration, except for fucose, which has an L-configuration.
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ISSN:0021-924X
1756-2651
DOI:10.1093/oxfordjournals.jbchem.a122543