Poly-N-Acetyllactosamines Synthesized by Cultured Ehrlich Carcinoma Cells: Application of Endo-β-Galactosidase C for Analysis of the Terminal Structure
Poly-N-acetyllactosamines were prepared from Ehrlich carcinoma cells cultured in the presence of [14C] galactose. Methylation analysis indicated that 31% of the galactose was in the non-reducing end. Of it, 77% was cleaved by α-galactosidase, and 56% was released as a disaccharide by endo-β-galactos...
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Published in | Journal of biochemistry (Tokyo) Vol. 104; no. 5; pp. 738 - 741 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Oxford University Press
01.11.1988
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Subjects | |
Online Access | Get full text |
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Summary: | Poly-N-acetyllactosamines were prepared from Ehrlich carcinoma cells cultured in the presence of [14C] galactose. Methylation analysis indicated that 31% of the galactose was in the non-reducing end. Of it, 77% was cleaved by α-galactosidase, and 56% was released as a disaccharide by endo-β-galactosidase C. Methylation analysis confirmed that the released disaccharide was mostly Gal α1→3Gal. Therefore, Gal α1→3Gal structure, not Galα1→3(Galα1→6)Gal structure, was the major α-galactosyl structure in the poly-N-acetyllactosamines synthesized. Furthermore, α-galactosidase digestion did not change the content of disubstituted galactosyl residues. Thus, Galα1→3(Galα1→6)Gal structure, which was suggested to be the sole non-reducing terminal structure of poly-N-acetyllactosamines of Ehrlich carcinoma cells, was not detected in significant amounts under the present experimental conditions. |
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Bibliography: | ark:/67375/HXZ-TWPZ99RV-8 2 To whom correspondence should be addressed ArticleID:104.5.738 istex:CC32EC56C74EDEE1092D3F8B3D68482B1F0C071C 1 This study was supported in part by a Grant-in-Aid for Cancer Research from the Ministry of Education, Science and Culture of Japan. All sugars mentioned in this paper have a D-configuration, except for fucose, which has an L-configuration. ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0021-924X 1756-2651 |
DOI: | 10.1093/oxfordjournals.jbchem.a122543 |