Inactivation of Calpain I and Calpain II by Specificity-Oriented Tripeptidyl Chloromethyl Ketones

Three new tripeptidyl chioromethyl ketones, Leu-Leu-XCH2Cl, with X representing Phe, Tyr, or Lys, were synthesized and their potencies to inactivate calpains I and II were compared. They were designed to fulfil the specificity requirement of calpains established recently. When compared in terms of t...

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Published inJournal of biochemistry (Tokyo) Vol. 99; no. 1; pp. 173 - 179
Main Authors SASAKI, Takashi, KIKUCHI, Takanobu, FUKUI, Ichiro, MURACHI, Takashi
Format Journal Article
LanguageEnglish
Published Oxford Oxford University Press 01.01.1986
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Summary:Three new tripeptidyl chioromethyl ketones, Leu-Leu-XCH2Cl, with X representing Phe, Tyr, or Lys, were synthesized and their potencies to inactivate calpains I and II were compared. They were designed to fulfil the specificity requirement of calpains established recently. When compared in terms of the dose for 50% inactivation, Leu-Leu-PheCH2Cl was the strongest inactivator, being 500–600 times more effective than tosyl-PheCH2Cl and 5–14 times more than N-[N-(L-3-trans-carboxyoxiran-2-carbonyl)-L-leucyl]agmatine (E-64). The potency toward calpain, either I or II, decreased in the order Phe > Tyr > Lys derivatives > E-64, whereas that toward papain was E-64 > Lys > Phe > Tyr derivatives. From the determined kinetic parameters, the Phe derivative was 18.3 and 16.6 times more effective than E-64 on calpains I and II, respectively. Likewise, the rate of the alkylation reaction by these chloromethyl ketones with calpain I was 2–4 times greater than that with calpain II. Leu-Leu-PheCH2Cl and its N-dansylated product should be useful for highly selective affinity labeling of calpains I and II.
Bibliography:istex:93BF5C2692C71B702181CDB9F06FD5A9FB24DAD2
1This work was supported in part by Grants-in-Aid for Scientific and Cancer Research from the Ministry of Educa tion, Science and Culture of Japan.
4To whom correspondence should be addressed
ArticleID:99.1.173
ark:/67375/HXZ-1JD5D4NF-1
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0021-924X
1756-2651
DOI:10.1093/oxfordjournals.jbchem.a135457