Mutualism Based on Stress: Selective Synthesis and Phosphorylation of a Stress Protein by an Intracellular Symbiont

The effects of a temperature shift-up and various metabolic inhibitors on the protein synthesis of an endosymbiont isolated from the pea aphid were studied. The syntheses of at least three major polypeptides were stimulated transiently immediately after a temperature shift-up, and treatment with eth...

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Published inJournal of biochemistry (Tokyo) Vol. 111; no. 4; pp. 431 - 435
Main Authors Morioka, Mizue, Ishikawa, Hajime
Format Journal Article
LanguageEnglish
Published Oxford Oxford University Press 01.04.1992
The Japanese Biochemical Society
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Summary:The effects of a temperature shift-up and various metabolic inhibitors on the protein synthesis of an endosymbiont isolated from the pea aphid were studied. The syntheses of at least three major polypeptides were stimulated transiently immediately after a temperature shift-up, and treatment with ethanol and heavy metals (Cd2+ and As2+). One of these proteins, the 63kDa heat-shock protein (63-kDa HSP), was immunoprecipitated with antiserum raised against symbionin, which is selectively synthesized by the endosymbiont harbored by the aphid bacteriocytes. The 63 kDa heat-shock protein has a molecular mass of 800 kDa and is more acidic than symbionin. It was also shown that symbionin is subject to phosphorylation in vivo and in vitro after a temperature shift-up. It was thought likely that forms of environmental stress such as heat shock and metabolic inhibitors stimulate the synthesis of a phosphorylated form of symbionin. It was also suggested that the in vitro phosphorylation of symbionin is due to its own catalytic activity. Since symbionin is a homolog of the Escherichia coli groEL protein, a stress protein, it is likely that the endosymbiont suffers stress when harbored by the bacteriocytes and responds in a similar manner to environmental stress when outside these cells.
Bibliography:istex:F9D302D583413FC34D31E190DF0666997ED90512
ArticleID:111.4.431
1 This research was supported by Grants-in-Aid for General (No. 01440004) and Developmental Research (No. 01840028), and for Scientific Research on Priority Areas, “Symbiotic Biosphere: Ecological Interaction Network Promoting the Coexistence of Many Species” (No. 03269102), from the Ministry of Education, Science and Culture of Japan. The research was also supported by grants from the Terumo Science Foundation and Kirin Brewery Co., Ltd.
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ISSN:0021-924X
DOI:10.1093/oxfordjournals.jbchem.a123774