Inter-related effects of dietary fat and protein level on growth performance in rabbits

• Published in: Journal of animal physiology and animal nutrition Vol. 95; no. 2; pp. 223 - 227
• Main Authors: Alhaidary, A., Mohamed, H. E., Beynen, A. C.
• Format: Journal Article
• Language: English
• Published: Oxford, UK Blackwell Publishing Ltd 01.04.2011; Wiley Subscription Services, Inc
• Subjects: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Composition; casein; corn oil; Diet; Diet - veterinary; Dietary Fats - pharmacology; Dietary Proteins - pharmacology; growth performance; Male; Nitrogen; nitrogen retention; Proteins; rabbits; Rabbits - growth & development
• ISSN: 0931-2439; 1439-0396
• DOI: 10.1111/j.1439-0396.2010.01044.x

Summary Isoenergetic substitution of dietary corn oil for dietary carbohydrates enhances growth in rabbits. It was hypothesized that identical amounts of metabolizable energy in the form of corn oil are more effective than those of carbohydrates in reducing protein catabolism and thus sparing it for growth, which would imply that the fat effect is greater on a marginal than normal protein diet. Young growing rabbits were fed semi‐purified diets either relatively high (21.6 energy % protein) or low in casein (13.0 energy % protein) to which extra corn oil (21.1 instead of 5.3 energy %) was added at the expense of an isoenergetic amount of corn starch and dextrose. The addition of corn oil to the diet with 21.6 energy % protein indeed increased weight gain, but the addition to the diet with 13.0 energy % protein left weight gain unchanged. These results refute our hypothesis, because the low‐protein intake was not limiting growth. The enrichment of the high‐protein diet with extra corn oil did not affect nitrogen retention, whereas urinary nitrogen excretion was increased. These observations also are at variance with the idea that additional fat would spare nitrogen for growth.