Antimicrobial activity of two wild mushrooms Clitocybe alexandri (Gill.) Konr. and rhizopogon roseolus (Corda) T.M. Fries collected from Turkey

• Published in: Phytotherapy research Vol. 20; no. 12; pp. 1085 - 1087
• Main Authors: Solak, M. Halil, Kalmis, Erbil, Saglam, Husniye, Kalyoncu, Fatih
• Format: Journal Article
• Language: English
• Published: Chichester, UK John Wiley & Sons, Ltd 01.12.2006; Wiley
• Subjects: Agaricales - chemistry; Anti-Infective Agents - pharmacology; antimicrobial activity; Bacteria - drug effects; Biological and medical sciences; Clitocybe alexandri; General pharmacology; Medical sciences; Microbial Sensitivity Tests - methods; Pharmacognosy. Homeopathy. Health food; Pharmacology. Drug treatments; Rhizopogon roseolus; Turkey; Yeasts - drug effects; Asia; Turkey; Fungi; Rhizopogon roseolus; Pharmacognosy; Clitocybe; Plant origin; Basidiomycetes; antimicrobial activity; Clitocybe alexandri; Antimicrobial agent; Thallophyta; Medicinal plant
• ISSN: 0951-418X; 1099-1573
• DOI: 10.1002/ptr.2002

Two edible wild mushrooms, namely Clitocybe alexandri (Gill.) Konr. (Tricholomataceae) and Rhizopogon roseolus (Corda) T.M. Fries (Rhizopogonaceae), collected from the southwest of Turkey, were tested for their antimicrobial activity by using the disc diffusion method. The ethanol, methanol, diethyl ether, water, ethylacetate and n‐hexane extracts from the fruit bodies of mushrooms were assayed against 13 microorganisms. In comparison with the test antibiotics penicillin, novobiocin, nalidixic acid and ampicillin, the methanol extract obtained from the two mushrooms presented significant activity against E. coli, Bacillus subtilis and Enterobacter aerogenes. On the other hand, the ethylacetate extract from C. alexandri was found to be active against Candida albicans and Saccharomyces cerevisiae, whereas the ethanol extract of Rhizopogon roseolus was active against Saccharomyces cerevisiae. This research has shown that various extracts obtained from two macrofungi could be used in vitro to inhibit the growth of some important bacteria and fungi. Copyright © 2006 John Wiley & Sons, Ltd.