CONTROL OF STORAGE-RELATED PHYSIOLOGICAL DISORDERS OF "D'ANJOU" PEARS BY INTEGRATED REDUCED DOSAGE OF ETHOXYQUIN AND LOW OXYGEN TREATMENTS

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Bibliographic Details
Published inJournal of food quality Vol. 27; no. 6; pp. 471 - 482
Main Authors MIELKE, EUGENE A., DRAKE, STEPHEN R.
Format Journal Article
LanguageEnglish
Published Oxford, UK and Malden, USA Blackwell Science Inc 01.01.2004
Blackwell Publishing
Subjects
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Pyrus communis
Oxygen
Pear
Fruit
Dicotyledones
Angiospermae
Rosaceae
Spermatophyta
Postharvest disease
Ethoxyquin
Physiological disorder
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More Information
Bibliography:ArticleID:JFQ630
ark:/67375/WNG-QBCWF1SP-L
Contribution No. 11898, Oregon State Agricultural Experiment Station.
istex:FE7EC7751790DC224708D7E2E1C1BEDFC5F72C6D
ISSN:0146-9428
1745-4557
DOI:10.1111/j.1745-4557.2004.00630.x