Healthy Co-Fan: Temperature Stabilizer and Smell Remover in Poultry Cage to Increase Productivity of Poultry Farms
The poultry farm industry in tropical climates such as in Indonesia deals with various kinds of problems such as unstable cage temperature and cage smell. Biological conditions such as no sweat glands and fur that covers almost of its body make it difficult to remove body heat and makes the poultry...
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Published in | 2021 International Conference on Decision Aid Sciences and Application (DASA) pp. 658 - 662 |
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Main Authors | , , , |
Format | Conference Proceeding |
Language | English |
Published |
IEEE
07.12.2021
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Subjects | |
Online Access | Get full text |
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Summary: | The poultry farm industry in tropical climates such as in Indonesia deals with various kinds of problems such as unstable cage temperature and cage smell. Biological conditions such as no sweat glands and fur that covers almost of its body make it difficult to remove body heat and makes the poultry has heat stress. Heat stress can cause a variety of diseases like slow growth, reduced egg production, and ends up with decreased profit. This study aims to present "Healthy Co-Fan" an innovative tool that combines temperature stabilizer and smell remover in poultry cages which will overcome unstable cage temperature problems and cage smell to increase poultry farms productivity. In data collection techniques, researchers collect secondary and primary data from journals, books, and other references. The method used for problem-solving is SWOT (strengths, weaknesses, opportunities, and threats). From the results of the SWOT analysis, an appropriate solution can be found by applying the Healthy Co-Fan. This tool will control the air temperature to be stable with the help of smooth air circulation around the enclosure. So that the output produced by the farm will be good and will increase productivity. Therefore, Healthy Co-Fan is an innovative poultry farm tool where this tool was created to overcome the problem of cage smell, unstable temperatures, and bacteria in poultry cages. |
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DOI: | 10.1109/DASA53625.2021.9681923 |