Rice Bran Fiber

Rice bran and brown rice (containing rice bran) have been used to produce various types of food products. Examples include breakfast cereals, baked goods, rice cakes, tea, pasta, and noodles. Rice has been cultivated for 2000 years. Historically, rice has constituted an important commercial crop sin...

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Bibliographic Details
Published inDietary Fiber and Health pp. 312 - 329
Format Book Chapter
LanguageEnglish
Published United Kingdom CRC Press 2012
Taylor & Francis Group
Subjects
Dietetics & nutrition
Food & beverage technology
GRN
Subcutaneous Inoculations
Heterocyclic Amines
Rice Bran Extract
Cellulose Control
TDF
Normal Healthy Males
BDF1 Mice
Lewis Lung Carcinoma Cells
Antithiamine Factor
Animal Studies
Brown Rice
Basal Control Diet
Rice Bran
SOS Response
Rice Bran Diet
Defatted Rice Bran
Oat Bran
Stabilized Rice Bran
Intestinal Carcinogenesis
Anticarcinogenic Activities
Attenuates Blood Glucose
Wheat Bran
GRAS
Relative Thymus Weight
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Summary:Rice bran and brown rice (containing rice bran) have been used to produce various types of food products. Examples include breakfast cereals, baked goods, rice cakes, tea, pasta, and noodles. Rice has been cultivated for 2000 years. Historically, rice has constituted an important commercial crop since it was a dietary staple for people in regions around the world. Leading rice-producing countries include the United States, China, and other Asian countries (Lu et al., 1991). Although rice bran is used mostly as animal feed, some is processed for human consumption.
ISBN:9781439899298
1439899290
DOI:10.1201/b12156-24