Towards Real-Time Terahertz Quality Assurance of Chocolate Products

We evaluate the potential of terahertz imaging for quality control in the food industry, in particular for monitoring chocolate fabrication. To increase the imaging speed only a few points of the THz waveform are measured.

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Bibliographic Details
Published in2006 Joint 31st International Conference on Infrared Millimeter Waves and 14th International Conference on Teraherz Electronics p. 332
Main Authors Joerdens, C., Rutz, F., Hasek, T., Koch, M.
Format Conference Proceeding
LanguageEnglish
Published IEEE 01.09.2006
Subjects
Bars
Contamination
Food industry
Glass industry
Optical imaging
Pollution measurement
Pulse measurements
Quality assurance
Quality control
Refractive index
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Summary:We evaluate the potential of terahertz imaging for quality control in the food industry, in particular for monitoring chocolate fabrication. To increase the imaging speed only a few points of the THz waveform are measured.
ISBN:9781424403998
1424403995
ISSN:2162-2027
DOI:10.1109/ICIMW.2006.368540