Spray-Drying of Nano- and Microcapsules of Nutraceuticals

• Published in: Functional Food Ingredients and Nutraceuticals pp. 475 - 498
• Format: Book Chapter
• Language: English
• Published: CRC Press 2016
• Subjects: Nano Spray Dryer; Core Compounds; Whey Protein; Mini Spray Dryer B-290; Modied Starch; Spray Drying Process; Gum Arabic; Medium Chain Triglycerides; Form Nano Emulsions; Hydroxypropyl Beta Cyclodextrin; Gellan Gum; Sh Oil; Optimal Spray Drying Conditions; Resistant Starch; Inlet Temperature; Wall Material; Low Energy Emulsication Methods; Core Material; Encapsulation Efciency; Microparticle Properties; Sample Preparation; High Energy Emulsication Methods; Wall Material Solution; Barley Protein
• DOI: 10.1201/b19426-23

Different Parameters during the Spray-Drying Process ...464 15.4 Application of Büchi Mini Spray-Dryer B-290 and Büchi NanoSpray-Dryer B-90 on Nano-Microencapsulation of NanoEmulsion of Vitamin E Acetate ...465 15.4.1 Büchi Mini Spray-Dryer B-290 ...466 15.4.2 Büchi Nano Spray-Dryer B-90 ... 46715.5 Nano-Emulsion ...468 15.5.1 High-Energy Emulsication Methods ... 469 15.5.2 Low-Energy Emulsication Methods ... 470 15.5.3 Nano-Microencapsulation of Nano-Emulsionof Vitamin E Acetate ... 470 15.5.3.1 Choice of Wall Materials ... 470 15.5.3.2 Sample Preparation ... 471 15.5.3.3 Nano-Microencapsulation of Nano-Emulsionof Vitamin E Acetate by Spray-Drying ... 472 15.5.4 Redispersion of Nano-Emulsion from the Spray-DriedNano-or Microparticles ... 473 15.6 Conclusion ... 474 References ... 475Today’s scientists and engineers are nding a wide variety of ways to deliberately make materials at the nano-and microscale to take advantage of their enhanced properties such as higher strength, higher stability, lighter weight, increased control of light spectrum, and greater chemical reactivity than their larger-scale counterparts. In the food industry, microencapsulation is more commonly used than nanoencapsulation.