Encapsulation of Bioactive Compounds

• Published in: Handbook of Encapsulation and Controlled Release pp. 789 - 824
• Format: Book Chapter
• Language: English
• Published: CRC Press 2016
• Subjects: Nc Ap; Ox Id; Biopolymeric Particles; Intestinal Microora; Bioactive Compounds; Intestinal Microbiota; Probiotic Cells; Ba Ci; Uid Bed Coating; Core Shell Systems; Spray Drying; Multilayer Emulsions; Functional Foods; Ap Su; High Pressure Homogenization; Encapsulation Systems; Encapsulant Material; Micrometric Range; Te Ch; Sc Ar; Dietary Bers

The scientic and industrial interest for functional foods, where bioactive compounds are incorporated, has been signicantly reinforced in recent years by the increasing demand from consumers for health promotion and disease prevention through diet and nutrition.