Encapsulation of Bioactive Compounds

The scientic and industrial interest for functional foods, where bioactive compounds are incorporated, has been signicantly reinforced in recent years by the increasing demand from consumers for health promotion and disease prevention through diet and nutrition.

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Bibliographic Details
Published inHandbook of Encapsulation and Controlled Release pp. 789 - 824
Format Book Chapter
LanguageEnglish
Published CRC Press 2016
Subjects
Nc Ap
Ox Id
Biopolymeric Particles
Intestinal Microora
Bioactive Compounds
Intestinal Microbiota
Probiotic Cells
Ba Ci
Uid Bed Coating
Core Shell Systems
Spray Drying
Multilayer Emulsions
Functional Foods
Ap Su
High Pressure Homogenization
Encapsulation Systems
Encapsulant Material
Micrometric Range
Te Ch
Sc Ar
Dietary Bers
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Summary:The scientic and industrial interest for functional foods, where bioactive compounds are incorporated, has been signicantly reinforced in recent years by the increasing demand from consumers for health promotion and disease prevention through diet and nutrition.
DOI:10.1201/b19038-47