Effects of Sucrose Palmitate on Physical and Mechanical Properties of Sago Starch-Gelatin Edible Films
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Published in | Gums and Stabilisers for the Food Industry 16 |
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Main Authors | , |
Format | Conference Proceeding |
Language | English |
Published |
The Royal Society of Chemistry
2012
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Online Access | Get full text |
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Bibliography: | ark:/67375/P0J-RKQ4D7RF-B istex:944E6B25884662F96AB73A160D691E509B1C4FF4 ArticleID:BK9781849733588-00257 |
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ISBN: | 9781849733588 1849733589 |
ISSN: | 0260-6291 2042-0625 |
DOI: | 10.1039/9781849734554-00257 |