Effects of Sucrose Palmitate on Physical and Mechanical Properties of Sago Starch-Gelatin Edible Films

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Bibliographic Details
Published inGums and Stabilisers for the Food Industry 16
Main Authors Norziah, M.H., Wong, J.L.
Format Conference Proceeding
LanguageEnglish
Published The Royal Society of Chemistry 2012
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Bibliography:ark:/67375/P0J-RKQ4D7RF-B
istex:944E6B25884662F96AB73A160D691E509B1C4FF4
ArticleID:BK9781849733588-00257
ISBN:9781849733588
1849733589
ISSN:0260-6291
2042-0625
DOI:10.1039/9781849734554-00257