Conformational changes of ovalbumin adsorbed at the air-water interface and properties of the interfacial film

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Bibliographic Details
Published inFood Colloids: Interactions, Microstructure and Processing
Main Authors Pezennec, Stéphane, Terriac, Emmanuel, Desbat, Bernard, Croguennec, Thomas, Beaufils, Sylvie, Renault, Anne
Format Conference Proceeding
LanguageEnglish
Published The Royal Society of Chemistry 2005
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Bibliography:istex:E0A6BDF8F6B40D610F3E26CF5DEBFBA3F29DE57E
ArticleID:BK9780854046386-00152
ark:/67375/P0J-78LW9K9C-K
ISBN:9780854046386
0854046380
ISSN:0260-6291
2042-0625
DOI:10.1039/9781847552389-00152