Solid-state NMR of lyotropic food systems

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Bibliographic Details
Published inMagnetic Resonance in Food Science: Latest Developments
Main Authors Hughes, E., Frossard, P., Sagalowicz, L., Nouzille, C. Appolonia, Raemy, A., Watzke, H.
Format Conference Proceeding
LanguageEnglish
Published The Royal Society of Chemistry 2003
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Bibliography:istex:C8563A382FB66E10F4F10033CAFF74F20F8393D9
ark:/67375/P0J-L20L7D3K-N
ArticleID:BK9780854048861-00144
ISBN:9780854048861
0854048863
ISSN:0260-6291
2042-0625
DOI:10.1039/9781847551269-00144