Pinch Method of a Moroccan Milk Pasteurization Process

This paper discusses the results of ananalysis of the energy consumption of a Moroccan industrial plant located inthe region of Beni-Mellal/Khnefra. The study was conducted using the pinchmethod on a pasteurized milk production process. The pinch method is used byidentifying the hot and cold streams...

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Bibliographic Details
Published in2023 3rd International Conference on Innovative Research in Applied Science, Engineering and Technology (IRASET) pp. 1 - 5
Main Authors Jbira, Najwa, Mounir, Sanaa Hayani, Lebnaiti, Anass
Format Conference Proceeding
LanguageEnglish
Published IEEE 18.05.2023
Subjects
Dairy products
Economics
Energy consumption
Energy integration
heat exchanger network
Heating systems
HINT
Industrial plants
optimal approach temperature
pinch analysis
Production
Software
SupertTargeting
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Summary:This paper discusses the results of ananalysis of the energy consumption of a Moroccan industrial plant located inthe region of Beni-Mellal/Khnefra. The study was conducted using the pinchmethod on a pasteurized milk production process. The pinch method is used byidentifying the hot and cold streams, as well as the minimal requirement of hotand cold utilities. The energy and economic targets are calculated usingsupertargeting, and the maximum recovery network corresponding to an optimal \Delta \text{Tmin} value is identified. In this study, the reduction of hot utility isapproximately 51% for the pasteurized milk production process, while thereduction of cold utility is approximately 7%.
DOI:10.1109/IRASET57153.2023.10153006