Design of Restaurant Billing System (E Bill Resto) by Applying Synchronization of Data Billing in Branch Companies to Main Companies Based on Rest API

Culinary business is a business opportunity that is most in-demand, E Bill Resto is a restaurant billing system that was developed by involving several selling places/restaurants with the name of a brand that is connected to the parent company by a database server. With an integrated system, all rev...

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Bibliographic Details
Published in2020 International Conference on Smart Technology and Applications (ICoSTA) pp. 1 - 5
Main Authors Hidayat, M Mahaputra, Dimas Adityo, R, Siswanto, Alek
Format Conference Proceeding
LanguageEnglish
Published IEEE 01.02.2020
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Summary:Culinary business is a business opportunity that is most in-demand, E Bill Resto is a restaurant billing system that was developed by involving several selling places/restaurants with the name of a brand that is connected to the parent company by a database server. With an integrated system, all revenue from restaurant sales can be monitored in realtime. The system design is made by implementing the RESTFul API architecture with security access tokens. The Master Application as a provider of Embedded Data Service Web resources on 3 Restaurant Information Systems, It does the synchronization of 3 Web Service Clients, Data From the Master-Slave Side was obtained by testing 3 data sampling, where both applications are tested QoS (Quality of Service) with 3 new data samples, from the INDOSAT Internet Provider which showed an average test result of Throughput of 170.3 bps, Packet Loss of 18.851% and Delay (latency) of 78.4 ms. Whereas using the TELKOM Internet Provider with an average throughput of 259.5 bps, Packet Loss of 14.28% and delay (latency) of 83.8 ms. Then it can be concluded that testing based on TIPHON Throughput and Delay (latency) from INDOSAT 4G and TELKOM signal Internet Providers showed the category of "Very Good" while the Packet Loss test obtained the "Bad" category.
ISBN:1728130816
9781728130811
DOI:10.1109/ICoSTA48221.2020.1570615039