Future Prospectives and Development of Novel Value-Added Oat-Based Superfoods

• Published in: Oat (Avena Sativa) pp. 362 - 382
• Main Authors: Singh, Prabha, Tomar, Maharishi, Singh, Awnindra Kumar, Yadav, Vijay Kumar, Arya, Meenakshi, Jambhulkar, Prashant P., Bhardwaj, Rakesh, Jain, Deepmala
• Format: Book Chapter
• Language: English
• Published: United States CRC Press 2025; Taylor & Francis Group
• Edition: 1
• Subjects: functional foods; oats; phytochemicals; health benefits; superfoods; nutraceuticals
• ISBN: 1032203528; 9781032203522; 9781032199283; 1032199288
• DOI: 10.1201/9781003263302-10

In the realm of global health discourse, the escalating prominence of superfoods, distinguished by their rich nutritional value, takes centre stage. These nutrient-dense foods, exemplified by the unassuming oat, play a pivotal role in the pursuit of healthier and more sustainable nutrition sources. The connection between superfoods and sustainability encompasses economic, environmental, and social dimensions, with oats standing out as a quintessential example. Oats, a nutritional powerhouse, offer a diverse array of essential nutrients, including lipids, carbohydrates, proteins, minerals, and vitamins. Their high dietary fibre content, featuring both soluble and insoluble forms, unleashes a spectrum of bioactive components with functional properties, conferring significant health benefits. In an era dominated by refined cereal preferences, the inherent health-promoting properties of minimally processed cereals, like oats, gain significance. This minimal processing not only enhances nutrient bioavailability but also empowers bioactive compounds to combat diseases, contributing to disease prevention and management. The chapter delves into the nutraceutical and superfood potential of oats, exploring their impact on gut microbiota, consumer acceptability, and future research prospects. In a contemporary landscape favouring minimally processed foods, the imperative of preserving health and enhancing metabolism underscores the growing interest in utilizing whole cereals and pseudocereals, such as millet, for promoting human health and well-being.