Strategies During Citrus Waste Utilization: Fermentative Route for Single-Cell Protein Production

Using as a referent that essential quantities of wastes are generated in the food industry, novel approaches are needed, mainly directed to develop new management alternatives and treatments that allow their biotransformation into valuable products where biotechnology result in an important tool to...

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Bibliographic Details
Published inQuantitative Methods and Analytical Techniques in Food Microbiology pp. 213 - 235
Main Authors Flores-Valdés, Andrea Guadalupe, Martínez-Medina, Gloria A., Martínez-Hernández, Luis José, Iliná, Anna, Aguilar, Cristóbal Noé, Guzmán, Nathiely Ramírez, Chávez-González, Mónica L.
Format Book Chapter
LanguageEnglish
Published United Kingdom Routledge 2022
Apple Academic Press, Incorporated
Edition1
Subjects
SCP
biotechnology
single-cell protein
Lignocellulosic Material
Fermentative Process
Total Monosaccharides
Food Microbiology
citrus waste
LiP
Apple Pectin
Ligninolytic Enzymes
Citrus Fruits
HMF
SCP Production
Glyoxal Oxidase
Citrus Aurantifolia
SSF
Lignin Degradative Enzymes
SMF
MnP
Variable Redox Potential
Cellobiohydrolases Ii
arabinogalactan
lignin-peroxidase
Energy Source
DNA Transcription
manganese peroxidase
Functionality Supplies
Methyl Furfural
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Summary:Using as a referent that essential quantities of wastes are generated in the food industry, novel approaches are needed, mainly directed to develop new management alternatives and treatments that allow their biotransformation into valuable products where biotechnology result in an important tool to achieve this goal. Citric wastes represent an essential and underutilized by-product derived from food industry; where orange gain attention in countries as Mexico, due to their vast popularity, remarkable flavor, and high Vitamin C content, the productive chain result in waste with high peels volume and fibers, and they could be exploited using fermentative process. The fermentative process employs a set of living organisms to generate a novel product or derived products. Since ancient times, the microorganism has been exploited by a human, nevertheless their intensification and novel approaches development is demanded. This chapter aims to explore the orange waste in Mexico and its prospective use as a substrate in the fermentative process for single-cell protein production.
ISBN:177463726X
9781774637425
1774637421
9781774637265
DOI:10.1201/9781003277453-13