Body composition of postpubertal gilts at nutritionally induced anestrus

• Published in: Journal of animal science Vol. 71; no. 2; p. 426
• Main Authors: Rozeboom, D W, Moser, R L, Cornelius, S G, Pettigrew, J E, el Kandelgy, S M
• Format: Journal Article
• Language: English
• Published: United States 01.02.1993
• Subjects: Adipose Tissue - anatomy & histology; Anestrus; Animal Nutritional Physiological Phenomena; Animals; Body Composition; Energy Intake; Female; Food Deprivation - physiology; Proteins - analysis; Random Allocation; Sexual Maturation; Swine - anatomy & histology; Viscera - anatomy & histology
• ISSN: 0021-8812
• DOI: 10.2527/1993.712426x

An experiment using comparative slaughter was conducted to examine the relationship between occurrence of nutritionally induced anestrus in postpubertal gilts and chemically determined body composition and body composition changes. Thirty-nine Duroc x (Yorkshire x Landrace) gilts, each having experienced three or more estrous cycles, were used. Nine gilts were chosen randomly, weighed, ultrasonically scanned for 10th rib backfat thickness, and slaughtered to determine initial body composition. Remaining gilts were allotted randomly to five dietary treatments, four characterized as severely energy restrictive (RES; .25, .50, .75, and 1.0 mcal of ME/d) and a control (3.4 Mcal of ME/d). Dietary treatments provided equal amounts of protein (50 g), minerals, and vitamins daily. Individual serum progesterone levels were determined every 3 d using RIA and gilts were considered anestrous when concentrations were < 1.0 ng/mL for four consecutive samples (9 d). All RES gilts became anestrous, and gilts restricted more severely tended (P = .22) to do so more quickly. Days to anestrus were 66.0 +/- 12.0, 77.4 +/- 13.1, 84.5 +/- 12.0, and 86.5 +/- 12.0 for treatments .25, .50, .75, and 1.0, respectively. Among RES treatments there were no linear, quadratic, or cubic effects of ME intake (P > .10) on the quantity of body protein or fat lost, or on the quantity of body protein or fat remaining at anestrus. However, individual body protein and body fat contents of RES gilts at slaughter revealed that anestrus occurred at a wide range of body compositions, from 13.4 to 20.2 kg of protein and .36 to 27.0 kg of fat. This wide range of individual values suggests that estrous activity in the mature gilt is not controlled by specific threshold levels of body reserves.