Kinetics of Ferrihemoglobin Formation by Some Reducing Agents, and the Role of Hydrogen Peroxide
The rate of oxidation by hydrogen peroxide of human hemoglobin, virtually free from catalase, glutathione peroxidase, and superoxide dismutase, was found to be proportional to the concentrations of hemoglobin and hydrogen peroxide, the second-order rate constant at pH 7.4 and 37° being k = 125 M -1...
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Published in | Molecular pharmacology Vol. 11; no. 3; pp. 326 - 334 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
United States
American Society for Pharmacology and Experimental Therapeutics
01.05.1975
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Subjects | |
Online Access | Get full text |
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Summary: | The rate of oxidation by hydrogen peroxide of human hemoglobin, virtually free from
catalase, glutathione peroxidase, and superoxide dismutase, was found to be proportional
to the concentrations of hemoglobin and hydrogen peroxide, the second-order rate
constant at pH 7.4 and 37° being k = 125 M -1 sec -1 . Formation of ferrihemoglobin by
reduced glutathione in air was found to be slow, gaining its maximal velocity after a lag
phase. Kinetic data and the effect of catalase or glutathione peroxidase demonstrated
that hydrogen peroxide is an essential intermediate which produces ferrihemoglobin in
solutions of hemoglobin and reduced glutathione. The much higher rate of ferrihemoglobin formation by phenylhydroxylamine
than by hydrogen peroxide and the failure of
catalase to inhibit the reaction showed that hydrogen peroxide is not an important
intermediate in the formation of ferrihemoglobin by phenylhydroxylamine. The reaction
rate was found to be proportional to the concentrations of phenylhydroxylamine and
hemoglobin. The second-order rate constant was calculated to be k = 2350 M -1 sec -1 .
With the formation of ferrihemoglobin by 4-dimethylaminophenol also, reaction rates
and the failure of catalase to inhibit the reaction demonstrated that hydrogen peroxide is
of no importance. The lag phase of the reaction suggests that oxidation products of
4-dimethylaminophenol produced by the reaction between oxyhemoglobin and 4-dimethylaminophenol are essential intermediates. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0026-895X 1521-0111 |