Spores of Bacillus cereus strain KBAB4 produced at 10 degrees C and 30 degrees C display variations in their properties
Saved in:
Published in | Food microbiology |
---|---|
Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier
01.04.2011
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
ISSN: | 0740-0020 1095-9998 |
---|---|
DOI: | 10.1016/j.fm.2010.07.015 |