Studies on the Chemical Composition of the Blood of Dairy Cattle: I. The Effect of Age and Phosphorus Intake on the Calcium and Inorganic Phosphorus Content of Whole Blood of Dairy Heifers

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Bibliographic Details
Published inJournal of dairy science Vol. 18; no. 8; p. 557
Main Authors VanLandingham, A. H, Henderson, H. O, Bowling, G. A
Format Journal Article
LanguageEnglish
Published Am Dairy Sci Assoc 01.08.1935
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(35)93173-3