Satisfaction level and food choices of diners in a self-service restaurant/Nivel de satisfacao e escolhas alimentares dos comensais em restaurante self-service

• Published in: Demetra: Alimentação, Nutrição e Saúde Vol. 12; no. 1; p. 333
• Main Authors: Honicky, Michele, Schwarz, Kelin, Vieira, Renata Leia Demario, Freire, Priscila Lumi Ishii, Gatti, Raquel Rosalva
• Format: Journal Article
• Language: English
• Published: Universidade do Estado do Rio de Janeiro- Uerj 01.03.2017
• Subjects: Brasil

In recent years, there has been an increase in the habit of eating out, as well as stronger competition in the food service and more concern for diners' health. The aim of the study was to evaluate diners' satisfaction with the services offered and their food choices in a self-service rest...