Efficacy Evaluation of IChlorella pyrenoidosa/I Extracts on Cytotoxicity Induced by Atmospheric Particulate Matter 2.5 Exposure Using Skin Cell Lines and Zebrafish Models

• Published in: Cosmetics (Basel) Vol. 10; no. 2
• Main Authors: Wang, Xiang, Li, Xin, Jiang, Xufeng, Xiang, Fengwei, Lai, Yuanliang, Xiang, Guanggang
• Format: Journal Article
• Language: English
• Published: MDPI AG 01.04.2023
• Subjects: Chlorella; Dietary supplements; Ethylenediaminetetraacetic acid; Health aspects; Particles; RNA; Skin; Skin care products; China
• ISSN: 2079-9284; 2079-9284
• DOI: 10.3390/cosmetics10020063

The invention and use of chelating purification products directed at atmospheric particulate matter 2.5 (PM2.5) are beneficial in preventing cytotoxicity and bodily harm. However, natural plant active compounds that minimize the adverse effect of PM2.5 are rarely reported. Chlorella pyrenoidosa extracts (CPEs), a nutritional supplement derived from Chlorella vulgaris, have been shown to have antioxidant and anti-inflammatory effects. Here, we discovered that CPEs extracted with crushing cell extraction technology can attenuate the negative impacts of PM2.5. Furthermore, CPE intervention can protect against DNA damage and unstable genomic structure due to PM2.5 exposure. Moreover, CPE intervention restored mRNA and protein expression of the DNA misincorporation repair mechanism gene, nudix hydrolase 1 (NUDT1), and 8-oxoguanine DNA glycosylase (OGG1). In vivo damage protection experiments revealed that CPEs reduced PM2.5-induced hepatotoxicity of zebrafish larvae and effectively prevented the death of adult zebrafish exposed to PM2.5. Briefly, CPEs can attenuate cytotoxicity, resist DNA damage, relieve PM2.5-induced hepatotoxicity, and improve cell purification activity, making them ideal for use as a protective factor or functional ingredient in the cosmetics and health food industries.