Novel Dual-Signal SiO[sub.2]-COOH@MIPs Electrochemical Sensor for Highly Sensitive Detection of Chloramphenicol in Milk

• Published in: Sensors (Basel, Switzerland) Vol. 23; no. 3
• Main Authors: Lingjun Geng, Mengyue Liu, Jingcheng Huang, Falan Li, Yanyan Zhang, Yemin Guo, Xia Sun
• Format: Journal Article
• Language: English
• Published: MDPI AG 01.01.2023
• Subjects: Chemical detectors; Chloramphenicol; Composition; Design and construction; Identification and classification; Measurement; Microspheres; Milk; Silica; Testing; China
• ISSN: 1424-8220; 1424-8220
• DOI: 10.3390/s23031346

In view of the great threat of chloramphenicol (CAP) to human health and the fact that a few producers have illegally used CAP in the food production process to seek economic benefits in disregard of laws and regulations and consumer health, we urgently need a detection method with convenient operation, rapid response, and high sensitivity capabilities to detect CAP in food to ensure people’s health. Herein, a molecularly imprinted polymer (MIP) electrochemical sensor based on a dual-signal strategy was designed for the highly sensitive analysis of CAP in milk. The NiFe Prussian blue analog (NiFe-PBA) and SnS[sub.2] nanoflowers were modified successively on the electrode surface to obtain dual signals from [Fe(CN)[sub.6] ][sup.3−/4−] at 0.2 V and NiFe-PBA at 0.5 V. SiO[sub.2] -COOH@MIPs that could specifically recognize CAP were synthesized via thermal polymerization using carboxylated silica microspheres (SiO[sub.2] -COOH) as carriers. When the CAP was adsorbed by SiO[sub.2] -COOH@MIPs, the above two oxidation peak currents decreased at the same time, allowing the double-signal analysis. The SiO[sub.2] -COOH@MIPs/SnS[sub.2] /NiFe-PBA/GCE sensor used for determining CAP was successfully prepared. The sensor utilized the interactions of various nanomaterials to achieve high-sensitivity dual-signal detection, which had certain innovative significance. At the same time, the MIPs were synthesized using a surface molecular imprinting technology, which could omit the time of polymerization and elution and met the requirements for rapid detection. After optimizing the experimental conditions, the detection range of the sensor was 10[sup.−8] g/L–10[sup.−2] g/L and the limit of detection reached 3.3 × 10[sup.−9] g/L (S/N = 3). The sensor had satisfactory specificity, reproducibility, and stability, and was successfully applied to the detection of real milk samples.