Evaluation of Control Strategies for IXylella fastidiosa/I in the Balearic Islands

The emergence of Xylella fastidiosa (Xf) in the Balearic Islands in October 2016 was a major phytosanitary challenge with international implications. Immediately after its detection, eradication and containment measures included in Decision 2015/789 were implemented. Surveys intensified during 2017,...

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Published inMicroorganisms (Basel) Vol. 10; no. 12
Main Authors Quetglas, Bàrbara, Olmo, Diego, Nieto, Alicia, Borràs, David, Adrover, Francesc, Pedrosa, Ana, Montesinos, Marina, de Dios García, Juan, López, Marta, Juan, Andreu, Moralejo, Eduardo
Format Journal Article
LanguageEnglish
Published MDPI AG 01.12.2022
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Summary:The emergence of Xylella fastidiosa (Xf) in the Balearic Islands in October 2016 was a major phytosanitary challenge with international implications. Immediately after its detection, eradication and containment measures included in Decision 2015/789 were implemented. Surveys intensified during 2017, which soon revealed that the pathogen was widely distributed on the islands and eradication measures were no longer feasible. In this review, we analyzed the control measures carried out by the Balearic Government in compliance with European legislation, as well as the implementation of its control action plan. At the same time, we contrasted them with the results of scientific research accumulated since 2017 on the epidemiological situation. The case of Xf in the Balearic Islands is paradigmatic since it concentrates on a small territory with one of the widest genetic diversities of Xf affecting crops and forest ecosystems. We also outline the difficulties of anticipating unexpected epidemiological situations in the legislation on harmful exotic organisms on which little biological information is available. Because Xf has become naturalized in the islands, coexistence alternatives based on scientific knowledge are proposed to reorient control strategies towards the main goal of minimizing damage to crops and the landscape.
ISSN:2076-2607
2076-2607
DOI:10.3390/microorganisms10122393