The Nitrogen Content in the Fruiting Body and Mycelium of IPleurotus Ostreatus/I and Its Utilization as a Medium Component in Thraustochytrid Fermentation

• Published in: Bioengineering (Basel) Vol. 11; no. 3
• Main Authors: Schütte, Lina, Hausmann, Katharina, Schwarz, Christoph, Ersoy, Franziska, Berger, Ralf G
• Format: Journal Article
• Language: English
• Published: MDPI AG 01.03.2024
• Subjects: Fermentation; Mushrooms; Nitrogen; Physiological aspects; Germany
• ISSN: 2306-5354; 2306-5354
• DOI: 10.3390/bioengineering11030284

Following the idea of a circular bioeconomy, the use of side streams as substitutes for cultivation media (components) in bioprocesses would mean an enormous economic and ecological advantage. Costly compounds in conventional media for the production of the triterpene squalene in thraustochytrids are the main carbon source and complex nitrogen sources. Among other side streams examined, extracts from the spent mycelium of the basidiomycete Pleurotus ostreatus were best-suited to acting as alternative nitrogen sources in cultivation media for thraustochytrids. The total nitrogen (3.76 ± 0.01 and 4.24 ± 0.04%, respectively) and protein (16.47 ± 0.06 and 18.57 ± 0.18%, respectively) contents of the fruiting body and mycelium were determined. The fungal cells were hydrolyzed and extracted to generate accessible nitrogen sources. Under preferred conditions, the extracts from the fruiting body and mycelium contained 73.63 ± 1.19 and 89.93 ± 7.54 mM of free amino groups, respectively. Cultivations of Schizochytrium sp. S31 on a medium using a mycelium extract as a complex nitrogen source showed decelerated growth but a similar squalene yield (123.79 ± 14.11 mg/L after 216 h) compared to a conventional medium (111.29 ± 19.96 mg/L, although improvable by additional complex nitrogen source).