Separating the effects on water chemistry of climate variation and experimental manipulation in the long-term acidification and recovery of lakes

• Published in: Canadian journal of fisheries and aquatic sciences Vol. 66; no. 11; pp. 1864 - 1874
• Main Authors: Hesslein, Raymond H, Turner, Michael A, Guss, Douglas, Lyng, Mark
• Format: Journal Article
• Language: English
• Published: Ottawa NRC Research Press 01.11.2009; Canadian Science Publishing NRC Research Press
• Subjects: Acidification; Alkalinity; Climate; Climate change; Dissolved organic carbon; Effects; Environmental aspects; Evaporation; Freshwater; Hydrochloric acid; Lakes; Precipitation; Sulfates; Water chemistry; Canada; Ontario Canada; Canada, Ontario; Canada, Ontario, Experimental Lakes Area; Canada, Manitoba, 302S L
• ISSN: 0706-652X; 1205-7533
• DOI: 10.1139/F09-124

Changes in climate, in particular significant changes in precipitation and evaporation and thus runoff, as well as changes in regional atmospheric deposition can affect the changes in chemical masses or concentrations in lakes. We have examined the changes in alkalinity, sulfate, and dissolved organic carbon (DOC) during a 20-year period when Lake 302S and Lake 302N at the Experimental Lakes Area (Ontario, Canada) were acidified with sulfuric, nitric, and hydrochloric acids and returned to natural pH. We used the corresponding 20-year history in Lake 239 to build chemical mass balance models for the experimental lakes. With these models, we assessed the production of alkalinity and the loss of sulfate and DOC in the context of atmospheric and watershed inputs and our experimental acid additions. Alkalinity production was greatest during the period of highest acid inputs and not detectable during pH recovery even in the early stages when pH was still low. Sulfate loss was also greatest while sulfate concentrations were increasing but counter to expectations not directly related to sulfate concentrations. Losses of the mass of DOC showed little change in response to acid additions over the 20 years, but first-order losses increased at low pH.