Reaction Calorimetry for the Development of Ultrasound-Induced Polymerization Processes in CO2-Expanded Fluids

A strong viscosity increase upon polymerization hinders radical formation during an ultrasound‐induced bulk polymerization. Since CO2 acts as a strong anti‐solvent for most polymers, it can be used to reduce the viscosity of the reaction mixture. In this work, a process for the ultrasound‐induced po...

Full description

Saved in:
Bibliographic Details
Published inMacromolecular symposia Vol. 248; no. 1; pp. 182 - 188
Main Authors Kemmere, Maartje F., Kuijpers, Martijn W.A., Keurentjes, Jos T.F.
Format Journal Article Conference Proceeding
LanguageEnglish
Published Weinheim WILEY-VCH Verlag 01.02.2007
WILEY‐VCH Verlag
Wiley-VCH
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:A strong viscosity increase upon polymerization hinders radical formation during an ultrasound‐induced bulk polymerization. Since CO2 acts as a strong anti‐solvent for most polymers, it can be used to reduce the viscosity of the reaction mixture. In this work, a process for the ultrasound‐induced polymerization in CO2‐expanded fluids has been developed. Temperature oscillation calorimetry has been applied to study the influence of CO2 on the viscosity during the ultrasound‐induced polymerization. In contrast to polymerizations in bulk, the results show that a low viscosity is maintained during polymerization reactions in CO2‐expanded methyl methacrylate (MMA). As a consequence, a constant or even increasing polymerization rate is observed when pressurized CO2 is applied. Moreover, the ultrasound‐induced polymer scission in CO2‐expanded MMA is demonstrated, which appears to be a highly controlled process. Finally, a preliminary sustainable process design is presented for the production of 10 kg/hour pure PMMA (specialty product) in CO2‐expanded MMA by ultrasound‐induced initiation.
Bibliography:istex:1BF306657C907897D26C48AC447DA3BD2D55131D
ark:/67375/WNG-KWLRT8TR-R
ArticleID:MASY200750219
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ObjectType-Article-2
ObjectType-Feature-1
ISSN:1022-1360
1521-3900
DOI:10.1002/masy.200750219