Consumers' knowledge and perceptions on utilization of the Morama bean (Tylosema esculentum) in Botswana

• Published in: International journal of consumer studies Vol. 37; no. 3; pp. 265 - 270
• Main Authors: Mahgoub, Salah E.O., Mthombeni, Fungi M., Maswabi, Elizabeth B., Jackson, Jose C.
• Format: Journal Article
• Language: English
• Published: Oxford Blackwell Publishing Ltd 01.05.2013
• Subjects: Botswana; consumer; Consumer behavior; Consumer behaviour; Consumer education; Consumers; Educational programmes; Food; Food products; Food security; knowledge; Legumes; Morama bean; Nutrition; Perceptions; South Africa; Studies; Survey analysis; utilization; South Africa; Botswana
• ISSN: 1470-6423; 1470-6431
• DOI: 10.1111/ijcs.12000

Morama bean (Tylosema esculentum) is one of the wild legumes that grow in some parts of the Southern African countries like Botswana, Namibia and South Africa. A descriptive survey research design was conducted to assess consumers' knowledge, perceptions and utilization of Morama bean in Botswana. A structured questionnaire was used for face to face interviews. Results indicated that a high percentage of families use Morama beans for food. Other minor uses included decoration and medicine. The majority of respondents indicated that they were unaware of the nutritional qualities of the bean and of any Morama products available in the market. However, they did indicate that they would like to see Morama bean as part of some food products in the market. Development of viable Morama bean products can play a significant role in encouraging farmers to cultivate Morama on a commercial level – a wish expressed by some respondents. However, there is a need to embark on educational programmes that are aimed at creating and increasing awareness on the importance of Morama bean and other similar uncultivated food crops. Knowledge about the role and benefits of indigenous foods in ensuring food security can help communities to utilize resources around them. The findings raised a number of issues that should be of interest to policy makers and the community as a whole. Follow‐up of these findings may help in better utilization of Morama beans.