Downtown: L.A.'s hottest 'hood
Changes includes the addition of a slew of mixed-used projects combining ground floor retail and upper level living, a new Whole Foods supermarket, sprouting indie restaurants, three just-launched breweries, art galleries, boutiques and the revitalized Grand Central Market. "The market is resto...
Saved in:
Published in | Variety Vol. 330; no. 17; p. 101 |
---|---|
Main Author | |
Format | Journal Article Magazine Article |
Language | English |
Published |
Los Angeles
Penske Business Media, LLC
03.02.2016
Penske Business Corporation |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Changes includes the addition of a slew of mixed-used projects combining ground floor retail and upper level living, a new Whole Foods supermarket, sprouting indie restaurants, three just-launched breweries, art galleries, boutiques and the revitalized Grand Central Market. "The market is restoring itself," says Mike Deasy, CEO of Deasy Penner & Partners. [...]recently it's been a conundrum: will luxury buyers buy without the amenities they would expect and will amenities go there without condos?" Deasy is repping a 2,100 sq-ft. penthouse atop the 1898-built Douglas Building for $2.1 million. |
---|---|
Bibliography: | content type line 24 ObjectType-News-1 SourceType-Magazines-1 |
ISSN: | 0042-2738 |