Food security in the Middle East.(Book review)

Compiled by Babar and Mirgani (both, Center for International and Regional Studies, Georgetown Univ. School of Foreign Service in Qatar), this collection of articles offers a timely discussion of food security in the Middle East, where 5 to 14 percent of the people are undernourished. The discussion...

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Bibliographic Details
Published inCHOICE: Current Reviews for Academic Libraries Vol. 52; no. 11; p. 1892
Main Author Tuma, E.H
Format Book Review Magazine Article
LanguageEnglish
Published Middletown American Library Association CHOICE 01.07.2015
American Library Association dba CHOICE
Subjects
Agricultural production
Babar, Zahra
Food supply
Imports
Malnutrition
Mirgani, Suzi
Nonfiction
Middle East
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Summary:Compiled by Babar and Mirgani (both, Center for International and Regional Studies, Georgetown Univ. School of Foreign Service in Qatar), this collection of articles offers a timely discussion of food security in the Middle East, where 5 to 14 percent of the people are undernourished. The discussion-which excludes North Africa, except Egypt-presents empirical case studies of Lebanon, Jordan, Palestine, Egypt, Yemen, the Persian Gulf states, and Iran.
ISSN:0009-4978
1943-5975