Proteome Analysis of 14-3-3 Targets in Tomato Fruit Tissues

• Published in: Methods in molecular biology (Clifton, N.J.) Vol. 2139; p. 289
• Main Authors: Luo, Yongming, Lu, Yu, Yamaguchi, Junji, Sato, Takeo
• Format: Journal Article
• Language: English
• Published: United States 2020
• Subjects: 14-3-3 Proteins - metabolism; Chromatography, Liquid - methods; Electrophoresis, Polyacrylamide Gel - methods; Fruit - metabolism; Humans; Lycopersicon esculentum - metabolism; Plant Proteins - metabolism; Proteome - metabolism; Proteomics - methods; Tandem Mass Spectrometry - methods; Interactome; 14-3-3 protein; Tomato fruit
• ISSN: 1940-6029
• DOI: 10.1007/978-1-0716-0528-8_21

Tomato is a major crop plant and an important constituent of the human diet. Exclusive features such as bearing fleshy fruits and undergoing a phase transition from partially photosynthetic to fully heterotrophic metabolism make tomato fruit a model system for fruit development studies. Although the tomato genome has been completely sequenced, functional proteomics studies are still at their starting stage. Proteomics technologies, especially the combination of multiple approaches, provide a very powerful tool to accurately identify functional proteins and investigate certain sets of proteins in more detail. The direct binding of plant 14-3-3 proteins to their multiple target proteins modulates the functions of the latter, suggesting that these 14-3-3 proteins are directly involved in various physiological pathways. This chapter outline methods for the identification of 14-3-3 protein complexes in tomato fruit tissues. These methods include detailed protocols for protein extraction, coimmunoprecipitation, SDS-PAGE, SYPRO Ruby staining, in-gel trypsin digestion, and LC-MS/MS analysis for 14-3-3 interactomics.