On the new possibility of applying oscillating liquid membrane systems for molecular recognition substances responsible for taste

It was previously suggested that liquid membrane oscillator systems might be used for the manufacture of taste sensors. The influence of substances responsible for taste belonging to bitterness, sweetness, sourness and saltiness on oscillation patterns of a liquid membrane oscillator with cationic s...

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Published inDesalination Vol. 173; no. 1; pp. 61 - 67
Main Authors SZPAKOWSKA, Maria, PŁOCHARSKA-JANKOWSKA, Elzbieta, NAGY, Otto B
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier 01.03.2005
Subjects
Applied sciences
Exact sciences and technology
Pollution
Cationic surfactant
Liquid membrane
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Summary:It was previously suggested that liquid membrane oscillator systems might be used for the manufacture of taste sensors. The influence of substances responsible for taste belonging to bitterness, sweetness, sourness and saltiness on oscillation patterns of a liquid membrane oscillator with cationic surfactant benzyldimethyltetradecylammonium chloride was examined. It was concluded that independently of the nature of the membrane solvent present in the liquid membrane phase, the oscillation characteristics are sensitive to the investigated taste substances in a specific way.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISSN:0011-9164
1873-4464
DOI:10.1016/j.desal.2004.06.209