Crop Adaptation to Elevated CO2 and Temperature

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: adaptation; ambient temperature; antioxidant defense metabolites; barley; Biology, life sciences; biomass; bread wheat; breeding; carotenoids; cell proliferation; cereals; chlorophyll; climate change; climate change adaptation; CO2; CO2 enrichment; CWR; drought stress; early growth stage; elevated CO2; ethylene; functional domain; gene cloning and expression; genotypes; Genovese cultivar; goji berry; grain quality; grain quality traits; grain yield; gravitropic angle of curvature; heat stress; high [CO2]; high temperature; Hordeum vulgare L; IAA conjugates; indole-3-acetic acid; initial root; invasiveness; lateral root number; Lens culinaris; lupine seedlings; Mathematics and Science; n/a; nitrogen assimilation; nitrogen metabolism; nitrogen uptake; photosynthesis; predicted future climate; primary root; Reference, Information and Interdisciplinary subjects; Research and information: general; root depth distribution; root development; root system architecture; seed yield; simulated conditions; simulated warming; sink organ; Solanum; Solanum tuberosum; stomatal conductance; sugar metabolism; Technology, Engineering, Agriculture, Industrial processes; tomato; tuber; warming; warming simulation; water-use efficiency; yield; yield and quality
• ISBN: 9783036533902; 3036533907; 9783036533896; 3036533893
• DOI: 10.3390/books978-3-0365-3389-6

This book contains a collection of recent peer-reviewed articles on the topic "Crop Adaptation to Elevated CO2 and Temperature" published in Plants. Topics range from meta-analyses of crop responses, to descriptions and results of large-scale screening efforts, to molecular studies of changes in gene expression related to fruit quality.