pH control and the production of extracellular dextransucrase by Leuconostoc mesenteroides

The specific growth rate, the maximum specific dextransucrase production rate and the maximum dextransucrase yield during the dextransucra se fermentation by Leuconostoc mesenteroides were all unaffected by both the pH of the culture medium, maintained at 5.5 or 6.7, and the mode of pH control, by a...

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Published inWorld journal of microbiology & biotechnology Vol. 7; no. 1; pp. 25 - 28
Main Authors Lazic, M L, Veljkovic, V B, Savic, D S, Rutic, D J, Vucetic, JI, Vrivic, M M
Format Journal Article
LanguageEnglish
Published 01.01.1991
Subjects
dextransucrase
extracellular enzymes
fermentation
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Summary:The specific growth rate, the maximum specific dextransucrase production rate and the maximum dextransucrase yield during the dextransucra se fermentation by Leuconostoc mesenteroides were all unaffected by both the pH of the culture medium, maintained at 5.5 or 6.7, and the mode of pH control, by adding NaOH or K sub(2)HPO sub(4).
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0959-3993
DOI:10.1007/BF02310915