Assaying D-Body Amino Acids as D-Alanine and Amino Acid Racemase (AARase) Activity Using NADH Oxidoreduction Enzymic System

• Published in: Methods in molecular biology (Clifton, N.J.) Vol. 1887; p. 23
• Main Authors: Matsumoto, Natsuki, Kanauchi, Makoto
• Format: Journal Article
• Language: English
• Published: United States 2019
• Subjects: D-Body amino acid; D-Alanine; D-Amino acid oxidase; Oxidoreduction system; Amino acid racemase; Fermented food

Fermented foods produced using edible microorganisms have been consumed worldwide since ancient times. Microorganisms produce some healthy functional substances. Recently, many people have been attracted to the notion that D-body amino acids have healthy functional effects. D-body amino acids conver...