Challenges and Opportunities in a Legacy Sector

The food industry currently favors established companies, methods, and technologies, but increasing consumer interest in health and sustainability is demanding innovation. This is an opportunity for companies that can provide transformative innovation and disrupt the status quo. Food consumption pla...

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Bibliographic Details
Published inChemical engineering progress Vol. 115; no. 5; pp. 33 - 37
Main Authors Schmitz, Harold H, D'Cruz, Francesca
Format Magazine Article
LanguageEnglish
Published New York American Institute of Chemical Engineers 01.05.2019
Subjects
Agriculture
Bioinformatics
Charitable foundations
Chemical engineering
Climate change
Collaboration
Consumers
Costs
Economic development
Economic growth
Economic summit conferences
Emission standards
Environmental economics
Food processing industry
Food safety
Food supply
GDP
Gross Domestic Product
Innovations
International relations
Nutrition
Obesity
Product development
Public health
Startups
Sustainable agriculture
Sustainable development
United States > US
China
India
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Summary:The food industry currently favors established companies, methods, and technologies, but increasing consumer interest in health and sustainability is demanding innovation. This is an opportunity for companies that can provide transformative innovation and disrupt the status quo. Food consumption plays a critical role in global health patterns and public health conditions that affect healthcare costs and economic potential.
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ISSN:0360-7275
1945-0710