Carefully manage temperature-controlled space

• Published in: Food Logistics no. 123; p. 14
• Main Author: Bartholdi, III, John J
• Format: Magazine Article Trade Publication Article
• Language: English
• Published: Fort Atkinson Cygnus Business Media 01.07.2010; AC Business Media
• Subjects: Business plans; Cost control; Demand; Distribution; Management; Pallets; Perishable goods; Technology application; Temperature; Temperature control; Thermal properties; Warehouses; United States; United States > US

Now we can compute the expected number of picks per pallet For example, if a typical customer orders 0.1 pallet, then we expect to get about 10 picks from that pallet, which represents a savings of 10 minutes labor when compared to storage above. But then we must replace the empty pallet, which take...