Carefully manage temperature-controlled space
Now we can compute the expected number of picks per pallet For example, if a typical customer orders 0.1 pallet, then we expect to get about 10 picks from that pallet, which represents a savings of 10 minutes labor when compared to storage above. But then we must replace the empty pallet, which take...
Saved in:
Published in | Food Logistics no. 123; p. 14 |
---|---|
Main Author | |
Format | Magazine Article Trade Publication Article |
Language | English |
Published |
Fort Atkinson
Cygnus Business Media
01.07.2010
AC Business Media |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Now we can compute the expected number of picks per pallet For example, if a typical customer orders 0.1 pallet, then we expect to get about 10 picks from that pallet, which represents a savings of 10 minutes labor when compared to storage above. But then we must replace the empty pallet, which takes about three minutes, and so we expect a net savings of seven minutes if this SKIJ were to be stored on the ground floor. |
---|---|
ISSN: | 1094-7450 1930-7527 |