Smart and Multifunctional Nanomaterials and Applications for Food Safety

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: 3-hydroxy-2-butanone; adulteration; AgNPs; antibiotics detection; aptamer; aptasensor; Au nanoparticles; Biochemistry; bioelectronic sensors; Biology, life sciences; bioluminescence; biomedicine; biosensor; chicken muscle; chitosan; copy paper; determination; determination of dipicolinic acid; DNC; electrochemical sensors; electrochemistry; fluorescence; fluorescence aptasensor; fluorescence detection; food hazards; food safety; foodborne-pathogens detection; Förster resonance energy transfer; G-quadruplex; guanine-quenching fluorescence; herbal tea; high selectivity; high sensitivity; HPTLC; hypolipidemic activity; label-free; macroalgae; manganese ion; Mathematics and Science; MEMS gas sensor; molecularly imprinted polymers; n/a; nanozyme; NIC; ochratoxin A; photo-induced electron transfer; quencher-free; ratiometric; red carbon dots; Reference, Information and Interdisciplinary subjects; Research and information: general; residue; separation and detection; shrimp; smartphone-based detection; sodium metabisulfite; surface-enhanced Raman spectroscopy; TRFICA; zeta potential; zinc ion; ZnO nanosheets; ZnSe nanostructures
• ISBN: 9783036594835; 3036594825; 9783036594828; 3036594833
• DOI: 10.3390/books978-3-0365-9483-5

With the aid of smart and functional nanomaterials, various analytical techniques and their applications have been greatly improved. Based on functional nanomaterials, this Reprint contains innovative studies and comprehensive reviews regarding the design of SERS, fluorescence, bioluminescence, and chromatographic assays and electrochemical techniques for the detection of food contaminants. It includes the pretreatment of food samples, signal amplification mechanisms, detection strategies, method construction process, and other topics.