Reliability of analytical parameters in evaluation of bread and pasta-making properties of durum wheat
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Published in | Italian journal of food science Vol. 8; no. 1; pp. 41 - 48 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
1996
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Subjects | |
Online Access | Get more information |
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ISSN: | 1120-1770 |
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