Angiotensin I converting enzyme inhibition by maillard reaction products prepared from sugars and amino acids
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Published in | Journal of the Brewing Society of Japan (Japan) Vol. 96; no. 3 |
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Main Authors | , , , , |
Format | Journal Article |
Language | Japanese |
Published |
15.03.2001
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Subjects | |
Online Access | Get more information |
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Bibliography: | 2001003274 Q04 |
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ISSN: | 0914-7314 |
DOI: | 10.6013/jbrewsocjapan1988.96.199 |