Characterization of lactococci and lactobacilli isolated from semi-hard goats' cheese

Saved in:
Bibliographic Details
Published inJournal of dairy research Vol. 58; no. 1; pp. 137 - 145
Main Authors Requena, T, Pelaez, C, Desmazeaud, M.J
Format Journal Article
LanguageEnglish
Published 01.01.1991
Subjects
aminopeptidases
casein
cheeses
enzyme activity
goat milk
lactic acid bacteria
majorero
polyacrylamide gel electrophoresis
proteolysis
Spain
Online AccessGet more information

Cover

More Information
ISSN:0022-0299
1469-7629